These strawberry lemonade bars were tart, fresh, summery, and delicious. I love the color, too! I was kind of dumb and added twice as much butter as I needed to the shortbread crust, so I just doubled the crust recipe and used the extra to make shortbread cookies. They were also delicious! I will definitely make these again! Strawberry Lemonade Bars Baking Bites Crust: 1/4 cup sugar 1/2 cup butter, room temperature 1 1/2 cups all purpose flour 1/4 tsp salt Filling: 1 cup fresh lemon juice…