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Details from the interior of a farmhouse in Paros

Details from the interior of a farmhouse in Paros

Easy living, delicious cooking: a moment to write at Akamatra village, Ikaria

Easy living, delicious cooking: a moment to write at Akamatra village, Ikaria

From the Aegean countryside: wood-fired oven chickpeas

Two pairs of hands: preparation for wood-fired oven baked chickpeas

At Margarita's old grocery, Paros island

I remember the time, when as a kid, during our holidays in Paros, my mom and I had to go from Pisso Livadi to the village of Marpissa to call my dad who was

Mrs. Ioanna making rafiolia

Ioanna making rafiolia

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