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“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

L'éclair de Génie By Christophe Adam

L'éclair de Génie By Christophe Adam. I have always loved the idea of fresh filled eclairs to order.different flavors make it even better!

655 Likes, 14 Comments - Aleksandr Donskov (@aleksandr.donskov) on Instagram: “Черника, малина, клубника, ежевика, брусника, и все это сочетает в себе один эклер и нежное желе в…”

655 Likes, 14 Comments - Aleksandr Donskov (@aleksandr.donskov) on Instagram: “Черника, малина, клубника, ежевика, брусника, и все это сочетает в себе один эклер и нежное желе в…”

Maitre Choux Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain."

Maitre Choux Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

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