When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Marinated Tomato Salad

Published on December 13, 2022
4 servings
  • 2 lbs. tomatoes
  • 1 garlic clove, minced
  • 2 tbsp. parsley, finely chopped
  • 1 tbsp. mint, finely chopped
  • 1 ½ tbsp. apple cider vinegar
  • 3 tbsp. olive oil
  • ½ tsp. salt or to taste
  • ⅓ tsp. pepper or to taste
  • ⅛ tsp. red pepper flakes (optional) or to taste
  • Cut the tomatoes into bite-sized pieces or ¼ inch thick slices.
  • Arrange the tomatoes on a serving platter.
  • To make the marinade, whisk the garlic, parsley, mint, olive oil, apple cider vinegar, salt, pepper, and red pepper flakes together in a small bowl.
  • Pour the marinade over the tomatoes, spreading it evenly. Allow it to marinate for 1-2 hours.


More like this