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Prawn cocktail mini tacos | Recipe | Taco appetizers, Taco stuffed shells, Mini tacos
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Prawn cocktail mini tacos

2 ratings
· 1hr 7min · 17 servings
Recipe video above. Prawn cocktails, in canapé form! These one-bite mini tacos are fantastic finger food, and you’ll love the nifty trick for making the miniature taco shells - just use an upside-down muffin tin!Fill with anything chopped small enough to fit - try Jalapeño chicken, spicy salmon, Thai chicken salad or even old school taco beef! In the spirit of summer here in Australia (and an attempt to be grown-up cocktail party canapé worthy), I've gone for prawn cocktail with a classic…
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Ingredients

Seafood
• 1 Options - salmon roe, Fancy
• 220 g Prawns/shrimp, cooked
Produce
• 1 tbsp Chives
• 1/8 tsp Garlic powder
Condiments
• 1 tbsp Ketchup
• 4 tbsp Mayonnaise
• 2 dashes Tabasco
• 1 tsp Worcestershire sauce
Baking & Spices
• 1 Black beans or rock salt, Dried
• 1/8 tsp Cayenne pepper
• 1/4 tsp Cooking salt / kosher salt
Oils & Vinegars
• 1 Olive oil spray
Bread & Baked Goods
• 6 Corn tortillas
Dairy
• 1/2 tsp Horseradish cream
Other
• 1 tbsp Cornichons ((or dill pickle), finely chopped)

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