Bacon and pea macaroni and cheese. A quick, delicious weeknight meal that my hubby and I enjoyed. I used turkey bacon and rice pasta so it was a little "healthier" (but still used cheese, lol), and doubled the recipe to make it last longer.
THE mac and cheese recipe. Ripped from J. Alexander's, courtesy of Miss Tanya. -If you ever get a chance to eat at a J Alexander's, give it a try. IT IS SOOOO GOOD!They have the best mac and cheese I have EVER tasted.
Broccoli Chicken Mac and Cheese: 8 ounces pasta shells 3 cups broccoli florets cup milk cup julienned sun dried tomatoes 6 ounces Laughing Cow Light Cheese Wedges 2 cups shredded chicken breast Kosher salt and freshly ground black pepper, to taste
"martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!" It really is-this is my go to, never fail, always impressive Mac recipe. Seriously delicious & special enough for Easter dinner. GF Pasta would make it perfect!
Homemade macaroni and cheese. Cooked on the stove top, then baked in the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!Make with low carb pasta and top with bacon instead of breadcrumbs!