foodduchess.com
Blueberry Elderflower Cake Recipe
1 rating
This beautiful, single layer blueberry elderflower cake is fluffy, tender, and full of sweet spring blueberry flavor with a hint of sweet floral from the elderflower! This recipe is bursting with fresh blueberries throughout and is topped with a creamy, delicately sweet mascarpone whipped cream topping! You will just love this delicious recipe, check out the recipe at FoodDuchess.com
Ingredients
Produce
• 2 cups Blueberries
• 1 Lemon, Zest of
Refrigerated
• 3 Eggs, Large
Baking & Spices
• 2 1/4 cups All purpose flour
• 1 1/2 tsp Baking powder
• 1/2 cup Confectioners sugar
• 1/2 tsp Salt
• 3 tsp Vanilla
• 1 1/2 cups White sugar
Dairy
• 1 cup Butter, Unsalted
• 1 1/4 cups Heavy cream
• 6 oz Mascarpone cheese, High Quality
• 1 cup Sour cream, Full Fat
Beer, Wine & Liquor
• 2 tbsp Elderflower liqueur