veginnercooking.com
Chickpea Curry
20min · Vegetarian, Gluten free · 6 servings
Drooling over this video by @dr.vegan 🤤 Personally, I make Chickpea Curry almost every week, it's so tasty and perfect for veginners, aka vegan-beginners;) Ingredients: 1 can of chickpeas, 1 onion, 2 cloves of garlic, a piece of ginger, grated; 1 tomato, diced; 1 can of coconut milk; 1 tsp each of ground cumin, coriander, turmeric, and garam masala; a pinch of chili powder, a handful of fresh cilantro, chopped for garnish; 2 tbsp of vegetable oil #veggiecurry #curries #chickpeacurry
Ingredients
Produce
• 2 Bay leaves
• 2 cans Chickpeas, cooked
• 1 clove Garlic
• 1 Lime, Juice of
• 1 Onion
• 1 can Pinto beans, cooked
• 1 can Tomatoes
Condiments
• 1 tsp Vegetable stock paste
Baking & Spices
• 1 tbsp Curry powder
Oils & Vinegars
• 1 tbsp Olive oil