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Slow Cooker South African Red Kidney Bean Curry - Easy Peasy Slow Cook | Recipe | Recipes with kidney beans, Beans curry, Bean recipes
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a white bowl filled with beans and spinach next to a glass of lemonade
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Slow Cooker South African Red Kidney Bean Curry - Easy Peasy Slow Cook

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· 6hr 15min · Vegan, Gluten free · 4 servings
This Slow Cooker South African Red Kidney Bean Curry is one of those recipes that makes your whole home smell amazing. The combination of spices, soft kidney beans, and creamy coconut milk is absolute perfection.
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Ingredients

Produce
• 1 handful Cilantro, fresh
• 1 tsp Coriander, ground
• 3 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 cups Kidney beans, canned red
• 1 Onion, large
• 1 can Tomatoes
Canned Goods
• 1 cup Coconut milk
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 tsp Chili powder
• 1 tsp Paprika, smoked
• 1 tsp Salt
• 1 tsp Sugar
• 1 tsp Turmeric, powder
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground

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