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Nice, elegant... delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.

delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.

These metallic-toned, mirrored chargers protect your tabletop from hot dishes and give every meal an extra dose of glamorous style.

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop...)

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop.

Montagnieu from genuine tradition of Lyon

Montagnieu from genuine tradition of Lyon

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.

Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.

The wines of Franck Peillot, Bugey

The wines of Franck Peillot, Bugey

Guigard Brut, a taste of green apple, it will rock on your tongue!

Guigard Brut, a taste of green apple, it will rock on your tongue!

Vin du Bugey Cerdon rosé pétillant demi-sec

Vin du Bugey Cerdon rosé pétillant demi-sec

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