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Nice, elegant... delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.

Nice, elegant... delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.

Some very festive, tasty #wines: -La Republique; #Chasselas, #Epesses, #Vaud, #Switzerland -Via Marchesi, #PinotNoir; #AltoAdige, #Italy -La Lunotte, Les Rossignoux, VdF - #Cremant du #Jura, "Delire des Lyres"

Some very festive, tasty #wines: -La Republique; #Chasselas, #Epesses, #Vaud, #Switzerland -Via Marchesi, #PinotNoir; #AltoAdige, #Italy -La Lunotte, Les Rossignoux, VdF - #Cremant du #Jura, "Delire des Lyres"

dessert-lovers.com:Go to this website to see how $24.95 can help you learn all wines that women can have to reduce breast cancer and be healthy!

dessert-lovers.com:Go to this website to see how $24.95 can help you learn all wines that women can have to reduce breast cancer and be healthy!

Michlits Cuvèe Weiss. Delicious, slightly fizzy, very fruity, everyday wine. Stood up well to spicy chicken.  #AustrianWine Burgenland #Demeter #NaturalWine #Austria

Michlits Cuvèe Weiss. Delicious, slightly fizzy, very fruity, everyday wine. Stood up well to spicy chicken. #AustrianWine Burgenland #Demeter #NaturalWine #Austria

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop...)

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop...)

Montagnieu from genuine tradition of Lyon

Montagnieu from genuine tradition of Lyon

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Vins du Bugey

Vins du Bugey

Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.

Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.

The wines of Franck Peillot, Bugey

The wines of Franck Peillot, Bugey

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