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Nice, elegant... delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.

delicate effervescence, intense moss, notes of almond. A vintage cuvée of Bugey Sparkling Montagnieu.

Vin, France

Interesting infographic on the grapes behind the famous wines of France. If you'd like some varietal french wines from the languedoc, look here:

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop...)

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop.

La Caudrina Moscato d'Asti

La Caudrina Moscato d'Asti

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Cerdon Vin effervescent : AOC Bugey Cerdon

Cerdon Vin effervescent : AOC Bugey Cerdon

Vin du Bugey Cerdon rosé pétillant demi-sec

Vin du Bugey Cerdon rosé pétillant demi-sec

Vins du Bugey

Vins du Bugey

Chloe Secco

Chloe Secco

Gâteau Magique au Chocolat - recipe is in French, just hit translate at top of page

Gâteau Magique au Chocolat - recipe is in French, just hit translate at top of page Chocolate Magic Cake

Image result for grangeneuve 2016 viognier

Image result for grangeneuve 2016 viognier

The wines of Franck Peillot, Bugey

The wines of Franck Peillot, Bugey

1852_Levasseur_Map_of_the_Department_L'Ain,_France_(Bugey_Wine_Region)_-_Geographicus_-_Ain-levasseur-1852.jpg 3,500×2,489 pixels

1852_Levasseur_Map_of_the_Department_L'Ain,_France_(Bugey_Wine_Region)_-_Geographicus_-_Ain-levasseur-1852.jpg 3,500×2,489 pixels

How to Pair Wine with Halloween Candy Some of Boston’s most respected oenophiles showed us the best bottles to pair with everything sweet, sour, and savory.wine halloween candy

How to Pair Wine with Halloween Candy Some of Boston’s most respected oenophiles showed us the best bottles to pair with everything sweet, sour, and savory.

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