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Bugey Chardonnay from Duport-Dumas, roundness and fruitiness with aroma of white blossom and William pear on the nose and taste of citrus fruits on the palate. Perfect match with white meat, raw fish and seafood, or just to share at anytime.

Bugey Chardonnay from Duport-Dumas, roundness and fruitiness with aroma of white blossom and William pear on the nose and taste of citrus fruits on the palate. Perfect match with white meat, raw fish and seafood, or just to share at anytime.

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Duport-Dumas Bugey Pinot Noir aged in barrels with rubis robe. On the palate, this wine is firm but warm with flavour of macereted cooked fruits. Best with white meat.

Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.

Guigard Rosé, flavour of red fruits. Great with sheep cheese herbs coated.

Causses Marines, A.O.C Gaillac "Les Peyrouzelles" - delicious #natural #wine. Sold at Dandelion Wines in Greenpoint, Brooklyn and others.

Causses Marines, A.O.C Gaillac "Les Peyrouzelles" - delicious #natural #wine. Sold at Dandelion Wines in Greenpoint, Brooklyn and others.

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop...)

Bugey Brut, balancing camenbert-like cheese or rind-washed cheese (Epoisse, Munster, Sticking Bisphop...)

The wines of Franck Peillot, Bugey

The wines of Franck Peillot, Bugey

Vins du Bugey

Vins du Bugey

Gin

Gin

Montagnieu from genuine tradition of Lyon

Montagnieu from genuine tradition of Lyon

Caillette

Caillette

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