Cut the top off of an apple. Scoop out the core and cut two circles around the center. Slice the sides and place a caramel in the center of the apple. Spread cinnamon and sugar on top and bake until tender. Serve warm and top with ice cream.
These Brownie Marshmallow Crunch Bars from Valerie’s Kitchen are made up of layers of deliciousness! The chocolaty fudge brownie layer is covered with a fluffy marshmallow frosting and topped with cru (Favorite Desserts Delicious Food)