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Zucchini Crust Pizza. | Healthy snacks, Healthy cooking, Recipes
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Zucchini Crust Pizza

31 ratings
· 45min · Vegetarian · 6 servings
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
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Taste of Home
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Ingredients

Produce
• 1/2 tsp Basil, dried
• 1 Basil, fresh
• 1/2 cup Bell pepper
• 1 tsp Oregano, dried
• 1/2 cup Red onion
• 2 Tomatoes, small
• 2 cups Zucchini
Refrigerated
• 1/2 cup Egg substitute or 2 large eggs
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Salt
Dairy
• 2 cups Mozzarella cheese, part-skim
• 1/2 cup Parmesan cheese, grated

1 Comment