Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.
Ditch the soda and make yourself kombucha, a tasty probiotic-rich drink. Need flavor inspiration? Here are 20 of the best ways to flavor your kombucha. Including root beer and cream soda kombucha recipes!
How to Create a Scoby Hotel Kombucha is a social beverage in more ways than one! Every batch produces new growth on your scoby, and this can be peeled off and shared with a friend, too. If you brew and drink kombucha often, you'll be nothing short of ov
How to get started with your own Continuous Brew Kombucha system. Create your own flavors ideas in this post) and save over by not buying store-bought bottles every day (or sneaking them in from the States)