gourmandeinthekitchen.com
Mediterranean Baked Sweet Potatoes with Feta, Olives and Sundried Tomatoes
32 ratings
Tender oven baked sweet potatoes are stuffed with a mixture of creamy feta, salty olives and bright sun-dried tomatoes that add a punch of flavor.
Ingredients
Produce
• 1 small clove Garlic finely grated on a microplane
• 1/4 cup Parsley, fresh
• 2 Red skinned sweet potatoes, medium
• 25 g Sundried tomatoes, oil packed
Condiments
• 28 g Olives, black oil-cured pitted and finely chopped
Baking & Spices
• 1 Sea salt and freshly ground pepper
Oils & Vinegars
• 1 1/2 tbsp Olive oil, extra virgin
Dairy
• 56 g Sheep's milk feta cheese
Other
• 1/2 teaspoon dried or 2 teaspoons fresh oregano; finely chopped