Poutine | Recipe | Poutine recipe, Poutine, Cheese curds
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a tray filled with cheesy fries covered in cheese and sauce on top of a wooden table
saveur.com

Poutine

This Quebec-style poutine recipe is your one-way ticket to cheesy, deep-fried, gravy-laden heaven.
saveurmag
SAVEUR

Ingredients

Produce
• 1 Garlic clove
• 4 lb Russet potatoes
• 1 Shallot
Refrigerated
• 2 cups Cheddar cheese curds
Canned Goods
• 4 cups Beef stock
Condiments
• 2 tbsp Ketchup
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Kosher salt and freshly ground black pepper
• 1 tbsp Peppercorns, green
Oils & Vinegars
• 1 tbsp Cider vinegar
• 1 Vegetable oil
Dairy
• 4 tbsp Butter, unsalted

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