Cabbage Roll Casserole

66 ratings · 1 hour · Gluten free · Serves 8

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After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet.

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Ingredients

Meat

1 lb Ground beef, lean

Produce

3 cloves Garlic

1 medium head Green cabbage

1 Onion, medium

1/2 tsp Onion powder

Canned Goods

1 (14.5 ounce) can Beef broth, low sodium

Condiments

1 (15 ounce) can Tomato sauce

Pasta & Grains

1 cup White rice, long grain

Baking & Spices

2 tbsp Brown sugar

1/4 tsp Cayenne pepper, ground

1/2 tsp Paprika

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 1/2 cups Cheddar, sharp

1 1/2 cups Monterey jack cheese