three breakfast muffins stacked on top of each other
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Breakfast Muffins

508 ratings
· 50min · 24 servings

Ingredients

Produce
1/2 cup Bell pepper, orange
1 tbsp Parsley
1/2 cup Red bell pepper
Refrigerated
9 Eggs, large
Canned Goods
1 20 oz. bag Simply potatoes shredded hash, refrigerated browns
Baking & Spices
1/2 tsp Black pepper, ground
1 tsp Sea salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/2 cup 2% milk
2 cups Fiesta blend cheese
Other
12 oz. pkg. bacon (cooked and crumbled into bite-sized pieces)

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