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A Simple Recipe for Tapenade - California Grown
1 rating
This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!
Ingredients
Produce
• 3 tbsp Basil, fresh
• 2 cloves Garlic
• 2 tbsp Parsley, fresh
• 3 tbsp Sun-dried tomatoes
Condiments
• 2 tbsp Capers
• 2 tbsp Lemon juice, fresh
Oils & Vinegars
• 1/4 cup Olive oil
Other
• 1 (6) ounce can California black pitted olives (drained)
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