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20150410photo-90.jpg

Sea Themed Desserts; I'm not sure what they are but they look like different varieties of kanten. One with sponge cake, one with basil seeds and one with hydrated whole agar seaweed.

I'm not sure what they are but they look like different varieties of kanten. One with sponge cake, one with basil seeds and one with hydrated whole agar seaweed.

Fraîcheur aux parfums de framboise, litchi, citron vert et gelée champagne par Matthieu Robin

Fraîcheur aux parfums de framboise, litchi, citron vert et gelée champagne par Matthieu Robin

@pastrydesign's photo: "Åkerbär"

@pastrydesign's photo: "Åkerbär"

Thomas Keller’s Carrot Cake with Cream Cheese Icing, Candied Walnut Crunch, Black Raisin Coulis, Carrot Buttons, Indonesian Cinnamon Ice Cream and Gelee de Carrotte et Sa Poudre:

A Table Hopping chat with Thomas Keller and Eric Ripert

Thomas Keller’s Carrot Cake with Cream Cheese Icing, Candied Walnut Crunch, Black Raisin Coulis, Carrot Buttons, Indonesian Cinnamon Ice Cream and Gelee de Carrotte et Sa Poudre

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Beetroot, Dark Chocolate, Raspberry and Black Olives

Sheep yogurt in dark chocolate and almond, green apple beignet, poached apple, salted caramel

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have fo…

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