three bowls of soup with bread and garnishes on the side next to wine glasses
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Beet, Ginger, and Coconut Milk Soup

37 ratings
· 4 servings
epicurious
epicurious
439k followers

Ingredients

Ingredients
1 tablespoon olive oil
1 large yellow onion, diced
3 cloves garlic, finely chopped
1 tablespoon finely chopped ginger
3 large red beets, peeled and cut into 1/4-inch pieces
5 cups vegetable stock, divided
1 can (14.5 ounces) low-fat coconut milk
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
Parsley (optional)
Canned julienned beets (optional)
Crusty bread (optional)

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