Greek Dolmades recipe (Stuffed Vine/ Grape Leaves) I made these with cooked rice and then steamed them, I need to try this version with parboiled rice and then boiling them.
Little bites of heaven! The ultimate Greek vegetarian appetizer made from tender vine leaves wrapped in little rolls stuffed with rice and fresh herbs. Find out all the secrets behind this little delight with detailed step by step recipe including detaile
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The perfect warming dish for the super cold, icy, chilly wintery weather! Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce.