Triple Chocolate Poke Cake made from scratch! No box mix, no jello, no cans of frosting. Just real, whole ingredients whipped up to make a sweet treat that is utterly divine. I like not using box/can ingredients - I bet this tastes fabulous!
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's food heaven on a plate!
Milk-Chocolate Tart with Pretzel Crust Recipe from Food & Wine. Press pretzel dough into tart pan, then freeze until firm(about instead of rolling dough out. Also, I used a mixture of semi-sweet dark chocolate and milk chocolate chips for the filling
Indoor Skillet S'mores / 1 cup dark chocolate chips, 8 large marshmallows and graham crackers Preheat the oven to Add chocolate chips to skillet. Snip the large marshmallows in half and top the chips. Bake for minutes