*Sub with GF pasta* Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano
Stuffed Shells Bolognese
Recipe of the Day: Stuffed Shells Bolognese Steaming, cheesy stuffed shells swimming in red sauce offer nothing but comfort, and they're just what you need after a long day. Thanks to this quick recipe, your dreams can be a reality. Stuff the shells with ricotta and roasted bell peppers, then enjoy all the rich and creamy flavor you can handle.