Bacon Wrapped Sage & Sausage Stuffing

32 ratings · 1hr · 10 servings

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Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen

Meat

• 12 strips Bacon

• 1 lb Sausage meat

Produce

• 2 Celery stalks

• 1 Onion, large

• 1 small handful Sage, fresh

• 1/2 tsp Thyme, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 1 1/2 cups Chicken stock

Baking & Spices

• 1 tsp Bells seasoning

• 1 Pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 cup Stale breadcrumbs, large

Dairy

• 3 tbsp Butter

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