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177

Dahi Puri

Published on July 7, 2022
Archana Mundhe avatar link
83.4k followers
Cook Time: 10 minutes
Serving Size: 2 servings
Crunch Chaat with potatoes, creamy sweet and tangy yogurt, spicy green chutney and tamarind chutney. Full recipe google “Ministry of Curry Dahi Puri”
    Ingredients
    • ▢ 12 Puri avaialble in Indian grocery stores
    • ▢ 1 small russet potato boiled, peeled, and diced small
    • ▢ ¼ cup boiled Kala chana **
    • ▢ ¼ cup red onion finely diced
    • ▢ ¼ cup tomato finely diced
    • ▢ ¼ cup sev
    • ▢ ½ cup yogurt
    • ▢ 2 teaspoons sugar
    • ▢ ¼ teaspoon kosher salt
    • ▢ 2 tablespoons green chutney
    • ▢ 2 tablespoons tamarind chutney
    • ▢ ½ teaspoon Kashmiri red chili powder
    • ▢ ½ teaspoon ground cumin
    • ▢ ½ teaspoon chaat masala
    • ▢ 2 tablespoons cilantro chopped
    • ▢ 2 tablespoons pomegranate seeds

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