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Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary  Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary. New Recipes, Cooking Recipes, Favorite Recipes, Healthy Recipes, Diabetic Recipes, Easy Recipes, Holiday Recipes, I Love Food, Pepper
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Recipe from
rachelschultz.com

THE WORLD'S BEST CHICKEN

44 ratings
· Gluten free, Paleo · Serves 3-4
onhomemaking
Rachel Schultz 🦢
85k followers
Ingredients
Meat
4 Chicken breasts, boneless skinless
Produce
1 Rosemary, Fresh
Condiments
1/2 cup Dijon mustard
1/4 cup Maple syrup
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1 tbsp Red wine vinegar

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