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Kale Tabbouleh with Sour Cherries - Joanne Eats Well With Others

ratings
· Vegan · 4-6 servings
joanneeatswell
Joanne Bruno
44k followers

Ingredients

Produce
1 European cucumber
1 Garlic clove
1 lb Lacinato kale
1/4 cup Mint
1 cup Parsley
1 Shallot
1/2 cup Sour cherries, dried
Condiments
2 tbsp Lime juice
Pasta & Grains
1/2 cup Bulgur
Baking & Spices
1 tsp Baking soda
1/2 cup Salt
1 Salt and black pepper
1 pinch Sugar
Oils & Vinegars
1/4 cup Olive oil
Liquids
1 1/2 cups Water

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