Explore Prosciutto Wrapped Asparagus and more!

HEIRLOOM TOMATOES WITH BLUE CHEESE DRESSING!

She had me at Blue Cheese :) Barefoot Contessa - Recipes - Heirloom Tomatoes with Blue Cheese Dressing

Barefoot Contessa - Recipes - Panko-Crusted Salmon: ²/³ cup panko (Japanese dried bread flakes)// 2 tablespoons minced fresh parsley// 1 teaspoon grated lemon zest// Kosher salt and freshly ground black pepper// 2 tablespoons good olive oil// 4 (6- to 8-ounce) salmon fillets, skin on// 2 tablespoons Dijon mustard// 2 tablespoons vegetable oil// Lemon wedges, for serving

Panko-Crusted Salmon

15 Ina Garten Side Dish Recipes That Are Jeffrey-Approved via @PureWow

15 Ina Garten Side Dish Recipes That Are Jeffrey-Approved

Ina Garten�s Best Christmas Recipes of All Time via @PureWow

Ina Garten’s Best Christmas Recipes of All Time

cookglee recipe pictures: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Ina's easy and elegant main dish features a four-ingredient marinade that doubles as a finishing sauce.

Asian Grilled Salmon

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Roasted Asparagus with Bacon and Feta Cheese | www.diethood.com

Roasted Asparagus with Bacon and Feta Cheese (mmm, three of my favorite foods!) (pinning this to my Amazing Salads board because I think I'll cut the asparagus in short bites and serve as a salad).

Barefoot Contessa's straw and hay pasta with gorgonzola, parmesan, peas, and pancetta.

Straw & Hay with Gorgonzola

Barefoot Contessa's straw and hay pasta with gorgonzola, parmesan, peas, and pancetta. I will delete pancetta?

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