252 mentions J’aime, 13 commentaires - ej (@lobjet_ej) sur Instagram : "Raspberry chocolate jewels . . 한입 물면 라즈베리 가나슈가 주르륵~ . . #펄 색소가 겉에 아주 얇~게 발려서  색소로 전체색을 내는 것보다 색소가…"

252 mentions J’aime, 13 commentaires - ej (@lobjet_ej) sur Instagram : "Raspberry chocolate jewels . . 한입 물면 라즈베리 가나슈가 주르륵~ . . #펄 색소가 겉에 아주 얇~게 발려서 색소로 전체색을 내는 것보다 색소가…"

2015 Chocolatier of the Year - Audience Choice - Natalya Shapiro

2015 Chocolatier of the Year - Audience Choice - Natalya Shapiro

Regardez cette photo Instagram de @assarsdotter • 346 mentions J’aime

Regardez cette photo Instagram de @assarsdotter • 346 mentions J’aime

Valrhona North America on Instagram: “Those chocolate bonbons are on ! Peruvian Caramel made with Valrhona ILLANKA 63% and Aji Amarillo by Stephen Jones @sjones305 , Executive…” • Instagram

Those chocolate bonbons are on ! Peruvian Caramel made with Valrhona ILLANKA and Aji Amarillo 🌶by Stephen Jones , Executive Pastry Chef

Ingeniosa botella de chocolate para fiestas de niños

Ingeniosa botella de chocolate para fiestas de niños

Wonderful moulded pralines created today by our finalists of Group 2. Sublime…

Wonderful moulded pralines created today by our finalists of Group Sublime flavors and eye-stunning shapes, a great way to end the second day of the competition. See you tomorrow for the final battle!

Plateau de 10 sucettes pâtissières. Noir de Bourgogne   Forêt Noire   Citron-framboise   Exotique   Mont Blanc

Oberweis - where food is almost too pretty to eat. Plateau de 10 sucettes pâtissières (Plate of 10 lollipop pastries)

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