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Baking Hacks That'll Turn You into a Young Martha Stewart ...                                                                                                                                                                                 More

Brilliant Baking Hacks 🍰⏳ for Girls Who Want to Be Better Bakers 🍩 🍪 ...

Free Martha Stewart Measurement Guides printable!

Printable Measurement Guides

Italian Fries | Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Italian Fries

Italian Fries Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs.

Martha Stewart Living | "Here's the easiest way to skin a kiwi: Trim both ends of the fruit; ease a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go. The whole fruit should slide right out -- ready for slicing."

Quick-Peel Kiwi

25 mind-blowing food prep techniques to save you time & frustration - some of them seem like a good idea to try, but the wooden spoon on a pot to prevent it from boiling over is total crap

With Martha Bakes, discover Martha Stewart’s tips and techniques to create delectable baked goods. Be sure to check your local…

Martha Bakes: Pizza Dough Episode

With Martha Bakes, discover Martha Stewart’s tips and techniques to create delectable baked goods. Be sure to check your local…

The Best-Ever Buttermilk Biscuit Recipe is by Martha Stewart                                                                                                                                                                                 More

The Best Ever Buttermilk Biscuit Recipe Is by Martha Stewart

We love biscuits and in particular, this buttermilk biscuit recipe. My son and his girlfriend had no problem recreating this yummy recipe!

Martha Stewart's Banana Bread is one of the best banana bread recipes that I have tried. It is easy to make and tastes great!

Martha Stewart's Banana Bread is one of the best banana bread recipes that I have tried. It is easy to make and tastes great!

Martha Stewarts Oatmeal Cookies Of The Year Recipe - Food.com

Martha Stewart's Oatmeal Cookies of the Year

Martha Stewart's Oatmeal Cookies - Martha Stewart’s Oatmeal Cookies is a delicious and elegant version of the humble oatmeal cookie. They come out of the oven very rich and yummy!

15 Kitchen Shortcuts & Timesavers from Martha Stewart

Kitchen Shortcuts and Timesavers

15 Kitchen Shortcuts & Timesavers from Martha Stewart. They have things like how to make cold butter soften faster and such.

Classic Pulled Pork By Martha Stewart

Classic Pulled Pork By Martha Stewart

10 Amazing Graphics to Make You a Baking Expert

10 Amazing Graphics to Make You a Baking Expert

What's the difference between these sweeteners? Find out when and why to use white sugar, brown sugar, honey and more with this baking infographic (Baking Tips Ovens)

Flourless Chocolate Cake with Chocolate Espresso Glaze | plus an exclusive interview with Martha Stewart | from Martha Stewart Cakes on TheCakeBlog.com

Talking Cakes With Martha Stewart

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Thanks Martha Stewart! You make ganache accessible and beautiful ! Those three basic steps are all there is to making an irresistible batch of ganache.

How to Make Crepes - Martha Stewart Cooking 101

This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe batter.