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Healthy Recipes | Food, Baking, Recipes
sliced loaf of bread with oats on top
bhg.com

27 of Our Best Whole Grain Recipes for Every Meal

3 ratings
· 4hr 5min · Vegetarian · 24 servings
This beautiful homemade loaf starts with medium rye flour for its color, nutty malt flavor, and the way it naturally accentuates other strong flavors like molasses. To that, we've added good-for-you extras such as oats, millet, dried fruit, and hazelnuts for added fiber, antioxidants, vitamins, minerals, and protein, making each slice both tasty and healthful.
bhg
Better Homes and Gardens

Ingredients

Produce
• 1 cup Currants
Breakfast Foods
• 1/3 cup Rolled oats, regular
Condiments
• 2 tbsp Molasses, dark
Pasta & Grains
• 1/4 cup Millet
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Instant yeast
• 1 1/2 cup Rye flour or whole wheat flour, whole
• 1 tsp Salt
Nuts & Seeds
• 1 cup Hazelnuts or pecans, toasted
Dairy
• 1 cup Greek yogurt, plain
Liquids
• 1 cup Water

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