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Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free) - Nirvana Cakery
61 ratings
Chocolate Cranberry Christmas Mini Cakes Recipe. Vegan, gluten-free and nut-free wholesome chocolate mini cakes filled with quick cranberry chia jam.
Ingredients
Produce
• 1/4 cup Cacao powder
• 1 cup Cranberries
• 1 Cranberries, fresh or dried
Refrigerated
• 3/4 cup Rice milk
Condiments
• 1/2 cup Maple syrup
Baking & Spices
• 1/4 cup Arrowroot
• 1/2 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 3/4 cup Brown rice flour
• 3 1/2 oz Chocolate, dark vegan
• 1 Cinnamon stick, small
• 1/2 cup Quinoa flour
• 1 pinch Sea salt
• 1 tsp Vanilla
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 1/3 cup Olive oil
Nuts & Seeds
• 1 tbsp Chia seeds
Drinks
• 1/4 cup Orange juice
Other
• 1/4 cup Aquafaba (60 ml)
• little orange zest