136.1K likes, 616 comments. “𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ 💫Baked in a regular oven on my @bakingsteel 🌟ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ᴄᴏᴅᴇ & ʟɪɴᴋ ɪɴ ʙɪᴏ! The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust and soft crumb! Weekend lunch sorted! 🅡🅔🅒🅘🅟🅔 ♡ Makes 4 Ciabattas 350g Bread Flour 315g water 7g salt *3g Instant Yeast 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ Perform 1 set of stretch-and-fold Rest 30min. ➡️ 2-3 Coil Folds with 30min rest between each fold. ➡️ Place the dough in the fridge for overnight cold proof. ➡️ The next day, tip the dough out onto a well-floured surface Divide into 4 portions and proof the dough ➡️ Preheat oven at 250C. ➡️ Final proof until almost double. ➡️ Bake at 250C for 15 min with steam ➡️ Remove steam and turn down the oven to 210C Continue baking for another 10 min Enjoy your favourite sandwich fillings 🥪 wedged between the fluffy and thin-crusted ciabatta! . . . . . #Sourdough#homebaking#homemade#ciabatta#fyp#masamadre#artisanbreadrtisanbread#explorepage#sourdoughciabatta#recipes#slime #learnontiktok#asmrralferme#naturalfermentationing#sandwich#bakersoftiktok#shebakesourdoughurdough”
