sweet potato and chickpea buddha bowls with creamy maple tahitii vegan / gluten - free

zenandzaatar.com

Sweet Potato & Chickpea Quinoa Bowls (Vegan & Gluten-free)

3 ratings

· 55min · Vegan, Gluten free · 3 servings

These sweet potato and chickpea quinoa bowls are topped with an addicting maple tahini sauce. Vegan, gluten-free, and high-protein, these winter veggie bowls are nourishing and easy to make.

Zen and Zaatar | Healthy + Vegan Recipes

Ingredients

Produce

• 1 lb Brussels sprouts

• 1 15 oz. can Chickpeas

• 1 Large or 2 small sweet potatoes (about 1 lb.)

Canned Goods

• 2 cups Vegetable broth

Condiments

• 2 tbsp Balsamic vinegar

• 2 tbsp Lemon juice

• 1 1/2 tbsp Maple syrup

• 1/4 cup Tahini

Pasta & Grains

• 1 cup Quinoa

Baking & Spices

• 1/2 tsp Black pepper

• 1/4 tsp Nutmeg

• 3/4 tsp Salt

• 1 pinch Salt

• 1/4 tsp Turmeric

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 3 tbsp Pepitas or pumpkin seeds

Liquids

• 1 tbsp Water

Comments

Comments are turned off for this Pin