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Roasted Vegetable & Burrata Antipasto Sandwich with Tarragon Lemon Basil Pesto

10 ratings
· 30min · Vegetarian · 6 servings
This roasted vegetable sandwich is the perfect lunch or easy weeknight dinner. Loaded with heaps of burrata and the most delicious tarragon lemon basil pesto all comes together on perfectly crusty bread.

Ingredients

Produce
1 cup Artichokes hearts
1 cup Baby arugula
1 1/2 cups Basil
1 tsp Garlic powder
1 1/2 Lemon
2 Portabella mushrooms, large
1/2 cups Tarragon, leaves
1 tbsp Thyme, fresh leaves
1 Yellow onion, small
2 Zucchini
Baking & Spices
2 tbsp Balsamic glaze
1 tsp Paprika, smoked
1/4 tsp Red pepper
1 jar Red peppers, roasted
1 Salt
1/2 tsp Salt and red pepper flakes
Oils & Vinegars
6 tbsp Olive oil
Nuts & Seeds
2 tbsp Hemp seeds
3 tbsp Pine nuts
Bread & Baked Goods
1 loaf Ciabatta bread
Dairy
8 oz Burrata or mozzarella, fresh
1/2 cup Parmesan, grated

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