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Vanilla Sponge Cake with Strawberry-Meringue Buttercream Recipe | Martha Stewart
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Vanilla Sponge Cake with Strawberry-Meringue Buttercream Recipe | Martha Stewart

Martha Stewart

Vanilla Sponge Cake with Strawberry-Meringue Buttercream


clock
5.5 hours
Ingredients
Vegetarian ∙ Serves 16
Produce
  • 3 lbs Strawberries
Refrigerated
  • 7 Egg whites, large
  • 7 Eggs, large
Baking & Spices
  • 2 1/4 tsp Baking powder
  • 2 1/4 cups Cake flour
  • 1 Confectioners' sugar
  • 1/2 tsp Cream of tartar
  • 3 1/4 cups Granulated sugar
  • 1 tsp Kosher salt
  • 3 tsp Vanilla, pure
Oils & Vinegars
  • 1 Vegetable-oil cooking spray
Dairy
  • 5 stick Butter, unsalted
  • 2/3 cup Whole milk

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