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Recipe from
halfbakedharvest.com
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas.
824 ratings · 55 minutes · Gluten free · Serves 6
Half Baked Harvest
1M followers
Ingredients
Produce
1 Avocados
4 cups Brussels sprouts
1 (14 ounce) can Chickpeas
1 tsp Chipotle chili, powder
1 cloves Garlic
1 large head Kale
2 Lemons, juice of
2 tbsp Parsley, fresh
2 Sweet potatoes, small
Condiments
2 tbsp Dijon mustard
2 tbsp Tahini
2 tsp Worcestershire sauce
Baking & Spices
2 Kosher salt and black pepper
2 tsp Paprika, smoked
Oils & Vinegars
1/2 cup Olive oil, extra virgin
Dairy
1/3 cup Parmesan, grated