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My Little Expat Kitchen in Greek: Alsatian cousin *

If I read one more time about how this recipe is going to change my life or how that recipe is gonna make me view the world in a different .

French Dessert Recipes - DelayedNeutron

Szarlotka

Polish apple tart (szarlotka) is like American apple pie but the crust is sweeter and is made with butter and egg yolks.

Recipes - TO BAKE - eat in my kitchen eat in my kitchen

Tarte Flambée - Alsatian Flammkuchen with Taleggio, Apples and Bacon - eat in my kitchen

Alsatian Quiche

Alsatian Quiche- Traditional French recipe from the mountain regions of France. From Palatable Pastime

Garlic Parmesan Skillet Rolls Recipe - buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

Garlic Parmesan Skillet Rolls

Pasta: Garlic Parmesan Skillet Rolls Recipe - buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

Alsatian Onion Tart from Karen's Kitchen Stories

Alsatian Onion Tart

Kouglof Alsatian Brioche Recipe - Chocolate & Zucchini

Muriel's Kouglof

Kouglof is a moist and delicious brioche from Alsace, in the East of France, and the perfect foil for jams and honey at teatime.

Mini Tartes Flambées // More Appetizer Recipes and Tips: http://www.foodandwine.com/cooking_guides/appetizer-recipes #foodandwine

Mini Tartes Flambées

Mini Tartes Flambees This is a bite-size version of tarte flambée, a traditional Alsatian tart. Gabriel Kreuther’s mother makes tarte flambée on the family farm in Alsace, using home-smoked bacon and home-grown onions

This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together...

Slow Cooker Pork and Sauerkraut

This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together in a slow cooker.

Butternut squash, spinach and goat’s cheese pie

Squash, spinach and chickpea filo pie

Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur #tattooremovalbeforeandafter

Baking Powder Biscuits

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur #tattooremovalbeforeandafter

Choucroute Garnie...An Alsatian Dish with Sauerkraut, Potatoes with Bacon, Pork Chops and Sausage

Choucroute Garnie

An Alsatian Dish with Sauerkraut, Potatoes with Bacon, Pork Chops and Sausage

Salmon with Orange Teriyaki Glaze – the easiest & tastiest salmon you'll ever make. Delicious salmon with tangy, sweet & savory orange teriyaki sauce | rasamalaysia.com

Salmon with Orange Teriyaki Glaze

Salmon with Orange Teriyaki Glaze – the easiest & tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet & savory orange teriyaki sauce!

Alsatian Potatoes

Easy Alsatian Potatoes, as simple as plain boiled but filled with flavor, for two - what could be simpler? From Thyme for Cooking Kitchen

Alsatian Onion Tart | Tuesdays with Dorie

Alsatian Onion Tart

Alsatian Onion Tart from Karen's Kitchen Stories

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