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A bone-in pork roast is brushed with olive oil flavored by garlic, rosemary, thyme, and sage, and roasted with Lady apples and petite Seckel pears. White wine and apple cider help make an easy, flavorful pan sauce. Pear Recipes, Roast Recipes, Cooking Recipes, Cooking Beef, Cooking Wine, Cooking Turkey, Simple Recipes, Fall Recipes, Dinner Recipes
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16 Holiday Roast Recipes for Every Delicious Occasion

Roasts are the most classic all-occasion main dishes. From a simple roast chicken to a spectacular crown roast, this cooking method creates juicy meat and flavorful pan dripping… 

Martha Stewart Living

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