These days, British chefs the country over are looking to their storied gourmet past to create some of Europe's most inventive (and delicious) food. Tom Parker captures the revolution in this slideshow of photos and digital extras.
The first offspring of il Buco on Bond Street, the Alimentari & Vineria is as much a production outpost of the original – specializing in house-cured meats and home baked breads – as it is a casual dining experience in its own right.
Le Pain Quotidien, a Belgian-inspired bakery is a multi-outlet chain with shops in several states and countries. Note the storage of proofing baskets on top shelf. These would hopefully not be mere decorations but used every day.