Who says that lasagna is only made with mozz and ricotta?This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and other cheeses for the ultimate cheesy lasagna experience!
Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. busy mom, healthy mom, healthy food, health and fitness, pasta
This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce. V-sub fresh basil for the fresh parsley in the ricotta for Kayla.