Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection.This recipe is also good if you have some vegetarian guests. Great finger food for football days.
dinner rolls: 2 cups Bisquick cup sour cream cup cup melted butter Preheat oven to Cut sour cream into biscuit mix, add Pat dough out. Melt cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for minutes or until golden brown.