Potatoes au Gratin (Dauphinoise) | Recipe | Recipes, Potato side dishes, Vegetable recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a white plate topped with lasagna covered in gravy next to a fork
9
recipetineats.com

Potatoes au Gratin (Dauphinoise)

11 ratings
· 1hr 45min · Vegetarian, Gluten free · 8 servings
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!
recipetinR
RecipeTin Eats

Ingredients

Produce
• 2 Garlic cloves
• 1 1/4 kg Potatoes, starchy
• 2 tsp Thyme, leaves
Baking & Spices
• 1/4 tsp Pepper
• 1 tsp Salt
Dairy
• 30 g Butter, unsalted
• 1 1/2 cups Cream
• 2 1/2 cups Gruyere cheese

Comments

Comments are turned off for this Pin