Homemade Ricotta Gnocchi in a Tomato Basil Sauce. Drain the ricotta in a kitchen towel to remove the moisture and place in a bowl. Add the egg yolk, grated parmesan, flour and nutmeg. Season with salt and pepper and mix with.
This Jalapeno Popper Cheese Fondue is easy, cheesy and crazy good! It comes together quickly on the stovetop. It's loaded with 4 kinds of cheese, crispy bacon and diced jalapenos! You can serve this in a bowl (no fondue pot required) or keep it warm in a