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Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce | Joanne Eats Well Wit

ratings
· Vegetarian, Gluten free · 4 servings

Ingredients

Produce
2 cups Artichoke hearts
5 oz Baby spinach
4 cloves Garlic
Refrigerated
8 Eggs, large
Condiments
24 oz Tomato sauce
Baking & Spices
1/2 tsp Red pepper flakes
1 Salt and black pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
8 oz Burrata

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