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Rhubarb and almond cake recipe | Sainsbury`s Magazine | Recipe | Rhubarb recipes, Rhubarb cake recipes, Almond cake recipe
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Food And Drink
a cake that has been cut into pieces on a white plate with pink flowers around it
sainsburysmagazine.co.uk

Rhubarb and almond cake recipe | Sainsbury`s Magazine

2809 ratings
· 1hr 35min · Vegetarian · 8 servings
This is the perfect teatime treat and it also makes a delicious pudding – serve it barely warm with custard or cream
sainsburysmagS
Sainsbury's magazine
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Ingredients

Produce
• 1 Orange, zest of
• 400 g Rhubarb
Refrigerated
• 2 Eggs, medium
Baking & Spices
• 1 tsp Baking powder
• 150 g Golden caster sugar
• 100 g Self-raising flour
Nuts & Seeds
• 200 g Almonds, ground
• 2 tbsp Almonds, flaked
Dairy
• 150 g Butter, salted

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