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50min · 2 servings
Jen gets the kitchen sizzling with her Cajun shrimp scampi.
Ingredients
Ingredients
• 2 1/2 cups of chicken broth
• 1 cup of long grain rice
• 1/2 cup of diced onion
• 1/4 cup of diced celery
• 1/4 cup of diced green bell pepper
• 1 garlic clove, minced
• 3 tablespoons of butter
• 1/4 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• Salt & pepper to taste
• 1 pound of large shrimp, peeled and deveined
• 2 teaspoons of cajun seasoning
• 1 tablespoon of olive oil
• 2 teaspoons of garlic, minced
• 2 tablespoons of butter
• 1/4 cup of white wine
• 1 tablespoon of freshly squeezed lemon juice
• Lemon zest
• Salt & pepper to taste
• Finely chopped parsley