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Food And Drink
This bread pudding with bourbon sauce was given to us in 1997 by Nick Sundberg, the chef at Kentucky's prestigious Beaumont Inn. Basic Bread Pudding, Sweet Potato Bread Pudding, Bread Pudding Sauce, Bourbon Bread Pudding, Bread Pudding Dessert, Best Bread Pudding Recipe, Bread And Butter Pudding, Pudding Desserts, Pudding Recipes
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Recipe from
thespruceeats.com

Imagine Yourself in the French Quarter With This Classic Bread Pudding

79 ratings · 2.5hr · 12 servings
Margarita DeLaTorre
92 followers

Ingredients

Produce
• 1/4 cup Raisins
Refrigerated
• 2 Egg yolks
• 3 Eggs, large
Baking & Spices
• 1 cup Brown sugar, light or dark packed
• 1 tsp Cinnamon, ground
• 1 tbsp Cornstarch
• 1/4 cup Granulated sugar, white
• 1/4 tsp Nutmeg
• 1 Dash Salt
• 1 Pinch Salt
• 2 1/2 tsp Vanilla extract, pure
• 1 tsp Vanilla extract. optional, pure
Bread & Baked Goods
• 12 oz French bread, day-old
Dairy
• 1 tbsp Butter, unsalted
• 2 cups Half-and-half
• 1 cup Heavy cream
• 1 1/2 cup Whole milk
Beer, Wine & Liquor
• 4 tbsp Whiskey
Basic Bread Pudding
Sweet Potato Bread Pudding
Bread Pudding Sauce
Bourbon Bread Pudding
Bread Pudding Dessert
Best Bread Pudding Recipe
Bread And Butter Pudding
Pudding Desserts
Pudding Recipes

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