When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
This bread pudding with bourbon sauce was given to us in 1997 by Nick Sundberg, the chef at Kentucky's prestigious Beaumont Inn. Basic Bread Pudding, Sweet Potato Bread Pudding, Bread Pudding Sauce, Bourbon Bread Pudding, Bread Pudding Dessert, Best Bread Pudding Recipe, Bread And Butter Pudding, Pudding Desserts, Pudding Recipes
Recipe from

Imagine Yourself in the French Quarter With This Classic Bread Pudding

79 ratings
· 2.5hr · 12 servings


1/4 cup Raisins
2 Egg yolks
3 Eggs, large
Baking & Spices
1 cup Brown sugar, light or dark packed
1 tsp Cinnamon, ground
1 tbsp Cornstarch
1/4 cup Granulated sugar, white
1/4 tsp Nutmeg
1 Dash Salt
1 Pinch Salt
2 1/2 tsp Vanilla extract, pure
1 tsp Vanilla extract. optional, pure
Bread & Baked Goods
12 oz French bread, day-old
1 tbsp Butter, unsalted
2 cups Half-and-half
1 cup Heavy cream
1 1/2 cup Whole milk
Beer, Wine & Liquor
4 tbsp Whiskey