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Sticky and Savory Vegan Ham (Seitan) with Marmalade Glaze
a roasting dish with oranges and rosemary garnish
11
tyberrymuch.com

Vegan Ham with Marmalade Glaze (Seitan)

1 rating
· 1hr 30min · 4 servings
This vegan ham recipe features a sweet and tangy caramelized brown sugar glaze, giving the seitan a beautiful golden-brown color and a deliciously sticky finish. When sliced, the seitan ham has a tender, meaty texture with a slightly chewy bite that is both satisfying and flavorful. It’s topped with whole cloves, adding a traditional touch that's perfect for special occasions like Easter or Christmas. It would make a wonderful, show-stopping plant-based centerpiece dish!
ty_berrymuch
Thank You Berry Much | Plant-based & Vegan Recipes

Ingredients

Meat
• 4 tsp Ham flavored broth base, Vegan
Produce
• 25 g 2 tbsp peeled cubed beets
• 1/4 cup Chickpeas, canned
• 1 tbsp Garlic powder
• 1/4 cup Yellow onion
Canned Goods
• 2 tbsp Tomato paste
• 2/3 cup Vegetable stock
Condiments
• 2 tbsp Brown sugar or maple syrup
• 1 tbsp Dijon or yellow mustard
• 1 tsp Liquid smoke
• 2 tbsp Orange marmalade
• 3 tbsp Soy sauce
• 2 tbsp Vegan butter
Pasta & Grains
• 2 cups Vital wheat gluten
Baking & Spices
• 10 Cloves, whole
• 2 tbsp Nutritional yeast
• 1 tbsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Liquids
• 1/3 cup Water

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